Two very different takes on a dinner salad. I stuck with my chicken and tater tot caesar salad. MoO went with a large salmon, mushroom and onion mixed greens with a piece of boring sourdough bread. I haven’t taught her how to plate yet. A simple change I would have made was cut the toast in an angle. Then I might have called it a crostini; but, no, now it’s just bread. Although, I do admit mine isn’t perfect. I’m missing a little more red color, I probably could have sprinkled some paprika for some extra color. It already cooked with paprika so why not? Oh, yeah, I’m not a photographer, so no remarks on the picture-taking skills themselves…