So, we’re starting our cakes and plated desserts section. This is gonna be interesting. I totally suck at piping things. I’m gonna need lots of practice.

Above is a Chevre Cheesecake made with goat milk cheese and creamcheese with a layer of sour cream, vanilla bean seeds and sugar mixture with a graham cracker crust. YUM!

This one is a Marbled Cheesecake with Quark Cheese, but I believe we replaced the quark (since it’s a hard to find item) with cottage cheese. Yes, that’s a chocolate marble. Double yum!