Ok I’m gonna start today with a little fun pic I thought I’d like to share with everyone. We’re a really tight bunch, and despite getting everything done and looking really great, we to let loose a little… OK maybe we let loose A LOT. Here’s me with a big mouthful of buttercream, well not really…

Above are my plated Tropical Mousse Cakes. Yummy!!! On top is a kiwi gelatin, then under is a layer of kiwi/orange ”tropical” juice, then a layer of chocolate almond sponge, repeat. Surprisingly light on the tongue, and has a blast of tart flavor.

I cut off the isomalt sugar decorations because you’ve probably seen them before, but these are my cr