Wedding cake final is over, we’re concentrating now on Advanced/Buffet Plating. Below is the Asian Pear Tart with some sort of a Honey Scented Pear Fozen Yogurt. YUM.

Next, are a couple sugar spiders. I must say our spiders came out the best of the class. HAR! On top of the sugar spiders is a Creme Caramel. Der-ish!

And, finally for today, is my Cappuccino Mousse in a Chocolate Teacup. It’s easier than you think. But, I won’t reveal the secret. =P