Ok, I should be posting every day, but I’m so tired after class and I don’t always have my USB cord for my camera to upload it to my computer and then to my server. So, every so often will be ok HA.

Above is a Pithivier. It’s another thing that I like to day just randomly during the day. My word used to be ”prosciutto” or ”pancetta.” Pithivier sounds more fun, there’s something about the French lanugage. But, if you’ve heard it, you know what I mean. The Pithivier is a fairly simple puff pastry with a frangipane/pastry cream/rum filling. The trick is to roll the puff pastry thin enough so you fully bake the pastry. I didn’t quite succeed in this. Lately, I’ve had some under done things. I’ve been afraid of OVERcooking things, lol.
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